Is it, is it not?
Better, it’s not.
Comment by Lee — January 28, 2008 @ 5:23 pm
Mmmmm… butter. Pay no mind to that amalgamated, congealed-by-design fat substitute below the shelf. Butter = butter, that’s all you need to know.
Comment by Rick Overton — January 29, 2008 @ 3:48 pm
RSS feed for comments on this post. TrackBack URI
Name
Mail (will not be published)
Website
Powered by WordPress
Better, it’s not.
Comment by Lee — January 28, 2008 @ 5:23 pm
Mmmmm… butter. Pay no mind to that amalgamated, congealed-by-design fat substitute below the shelf. Butter = butter, that’s all you need to know.
Comment by Rick Overton — January 29, 2008 @ 3:48 pm