Grape Escape
April 1st, 2005
A great meal can be like a symphony, a harmony of flavors, a jazz ensemble
of taste.
A recent offer for lunch at the Grape Escape was like that. Randall took us
to the �Grape.� The server was quick to the table and told us of the daily
special. Not sure what she called it, but here is what it was.
Bacon and potatoes in a brie cheese sauce. It was wrapped in panini bread,
something of a decadent pot pie, french style. With the subtle flavors of
bacon, cheese and potatoes, one flavor often over powers the rest. This dish
blended to created a powerful performance. Like a smooth blues trio on a summer night. Encore, Encore.
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